The pursuit of my favourite pastry continues in Las Vegas ! I was impressed with the quality of the coffee and almond crossiant served in Sambalatte at Boca Park. I believe they have a few branches around Las Vegas. I had a nice espresso with panna. The crossiant is American size and oozing of goodness and not too sweet 🙂 its a little pricey at about $4 plus but its a rare indulgence for me in my mostly gluten free diet.