eatraveldance

Parilla and Flan in Buenos Aires | 24 Matheu

We have been to many parilla including those that are highly reviewed in Palermo but this one is a real value for money. The interior is completely decorated with tango newspaper clippings, photos and autographs. The food is really really local price if you know what I mean and in good portions. We are a huge fan of meat and we definitely gave a thumbs up. The chorizo is one of the best I have tasted in Argentina. Do not leave this place without trying their flan with cream. We did not bring enough pesos and had only 1 flan to share.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on December 7, 2014 by in Buenos Aires, food and tagged , , .
%d bloggers like this: